About
We’re young, we’re busy, and we’re poor. Which means that there is nothing worse than spending time and money on a new recipe that ends up being a dud. So let’s help each other out. As I find good recipes, I’ll post. If you have a good one, send it my way. Use the comments to leave your reviews.
A special note about Hurst Kitchen:
I love bacon and pasta and bread. I don’t count calories or skip over recipes because they are too sinful. I love sinful. And I love food. I believe every recipe can be improved by either adding cheese, butter, lemon, or chocolate. I don’t do organic. I don’t make much from scratch. I don’t make anything I can’t pronounce. And I think meatloaf is a perfectly acceptable dish to serve to guests.
Happy eating!
