January 4, 2010

Italian Pie

Posted in Beef tagged , at 12:02 am by RootsAndRings

This is my sister’s favorite meal, it’s what she requests on her birthday every year. It’s not my absolute favorite but every time I make it, people rave about it. Enjoy!

2 lbs. ground beef
1 pkg. dry spag. sauce mix
15 oz. can on tomato sauce
8 oz. carton of sour cream
8 oz. shredded mozz. cheese
1 pkg. crescent rolls

Brown meat (with a little onion, if you like that sort of thing… I like that sort of thing). Drain the fat. Add mix, tomato sauce, and sour cream. Put in a 9×13 pan, sprinkle cheese on top. Unroll the rolls and lay the across the top. Brush with melted butter and sprinkle some parmesan cheese on top. Cook uncovered for 25 minutes in a 350 degree oven.